CROCODILE BURGER RECIPE

I am very curious and fascinated now about the taste of crocodile but honestly I’m doubt if I'll give it a try for a sort of taste., while Lolong captivity became popular these days and still fresh from my thought why this creature being haunt. Eww, couldn’t imagined eating a croc. See yah later alligator, Hahaha..!

Anyway, actually Croc is pretty darn good and I’ve heard it described as a cross between chicken and crab, a succulent white meat with a delicious and unique flavor. It’s become a very popular meat these days and is part of a developing cuisine . Crocodile or alligator meat considered more nutritional and healthier compare to other domestic chicken especially when it comes to fat and cholesterol content. Tail portion mostly considered as the best section of croc meat and best cooked in the same manner as lean pork or chicken.

Aussies definitely know how to cook this kind of exotic food! So, for those people looking for something new to taste, here’s an exciting burger recipe to try from Australian native cuisine!

Croc Burger Recipe

              

Serves         4                                                         

Ingredients

1 Onion, very finely chopped or grated

1 Egg, beaten

450g/1lb Minced Alligator Meat

1 Stalk Celery, very finely chopped

2 tbsp Tomato Ketchup

2 teaspoon Dried Mixed Herbs

50g/2oz Fresh White Breadcrumbs

 

Instructions

                

1. Place all the ingredients in a large mixing bowl and mix thoroughly with your hands until well combined.

                

2. Divide the mixture into 8 and form each portion into a ball. Use your hands, pressing the mixture together firmly. Turn each ball into a lightly floured surface and press down with the palm of your hand to form burgers.

                

3. Cook over hot coals for 5-8 minutes each side or until cooked through. Serve hot.

recipe source: www.recipes4us.co.uk